Great soil, suitable sunshine and unmatched atmosphere have joined together to create a unique situation in which the best pistachios in the world are produced in Iran. One of the advantages of Iranian pistachio is its high kernel ratio. it means you get more edible kernels for the same amount of Iranian pistachios than any other pistachios in the world. Another advantage of the Iranian pistachio is its high resistance to temperature ﬂuctuations from sources such as cooking oil or extreme hot environment. therefore, preserves its taste and ﬂavor under those unfavorable circumstances. Our pistachios taste great roasted or raw. They add extra taste and ﬂavor to a variety of sweets and treats.
Iranian pistachios include many local name and each name represent a region shape or quality type. However in term of shapes there are in four main groups. All types can be founded in Iran market in raw or roasted with several production offers such as mechanically, opened or closed pistachio, roasted and salted, roasted and salted with added lime.
This nut is rather large and its fruit is almond shaped. It can be harvested in late September. The newest commercial variety, very popular with the farmers, because of high yield and its shorter time to reach production. It is very popular in some markets like India and Greece. Production of this variety is increasing. It also has the whitest shell hue among the four. Available sizes of Iranian Long Pistachio are 20/22, 22-24 and 24/26, with 18/20 also available in small quantities. Pistachio size unit is the number of nuts in one once.
This nut is famous for being large. It is sensitive to shortage of water and its leaves are complex. This type of nut is vulnerable to cold weather in spring. It can be harvested in mid September.
On the whole Kalleh Ghoochi is not being budded anymore and production is from existing trees. Although commercially quite successful, Kalleh Ghoochi trees showed a steep drop in growth and production as they grew older than 40 years old. It is expected that the production would slowly decline. Available sizes are 20/22, 22/24 and 24/26, with 18/20 being available in small quantities.
This cultivar is the most widely available pistachio variety and grows in most pistachio growing areas of Iran. Fandoghi is of round type and has the lowest shape index among the four cultivars. In recent years, around 50% of Iranian production is of the Fandoghi type. The reason is its limited yield, the new orchards are seldom planted with this variety. It comes in the following sizes 28/30, 30/32 and 32/34 nuts per ounce. Size 26/28 is also available in small quantities.
This type is the highest economic value. Its fruits are large and almond shaped. It can be harvested in late September. This is a newer variety with good yield and with long, large nuts.